One of the most epic noodle dishes in the world from the streets of Singapore – Char Kway Teow! Big flavours, contrasting textures and the signature hint of charred smokiness, this is bold Singapore food at its best!
To cook this epic Singapore food at home, just follow this recipe:
First prepare the ingredients lor
- Chinese Sausage (Lup Chong) –? Meat! Or use chicken one if want halal.
There is a choice of fatty or lean sausages. There are different kinds ranging from those made using fresh pork to those made using pig livers, duck livers and even turkey livers. Usually a sausage made with liver will be darker in color than one made without liver. Recently, there have even been countries producing chicken Chinese sausage
- Fried Fish Cakes / Pieces – If chicken too expensive, eat fish!
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi.
- Garlic Chives – No fish to eat? Eat grass lor
A rhizomatous, clump-forming perennial plant growing from a small, elongated bulb that is tough and fibrous. Unlike either onion or garlic, it has strap-shaped leaves with triangular bases. It produces many white flowers in a round cluster (umbel) on stalks 25 to 60 cm (10 to 24 in) tall.[4] It grows in slowly expanding perennial clumps, but also readily sprouts from seed.
- The atas stuff – prawns/shrimp, egg, bean sprouts and garlic. Buy now before GST increase to 9%
Or you can help the poor by purchasing them AFTER GST is increased.
After you have prepared all the ingredients for your homemade singapore food recipe. Its time to cook.